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KMID : 0665220080210040391
Korean Journal of Food and Nutrition
2008 Volume.21 No. 4 p.391 ~ p.396
Optimization of the Lactic Acid Fermentation of Maesil(Prunus mume)
Hwang Ja-Young

Abstract
KEYWORD
Maesil(Prunus mume), Lactic acid fermentation, optimization
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